Celery With Mushrooms

5 ingredients
14 steps

Ingredients

  • 1 bunch celery, cut in 1/4-inch slices
  • 2 Tbsp. butter
  • sprinkle of salt
  • pepper and paprika to taste
  • 1 can sliced, drained mushrooms (or fresh)

Directions

  1. 1
    Clean celery and cut into 1/4-inch slices.
  2. 2
    Heat butter in large skillet.
  3. 3
    Add celery, salt, pepper and paprika.
  4. 4
    Cook over high heat
  5. 5
    until
  6. 6
    tender,
  7. 7
    stirring about 8 minutes.
  8. 8
    Add mushrooms (you may want
  9. 9
    to
  10. 10
    add
  11. 11
    a
  12. 12
    little more butter to the fresh ones).
  13. 13
    Cook a
  14. 14
    couple of minutes longer to saute mushrooms. Serves 6.

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