Celery With Mushrooms
5 ingredients
14 steps
Ingredients
- 1 bunch celery, cut in 1/4-inch slices
- 2 Tbsp. butter
- sprinkle of salt
- pepper and paprika to taste
- 1 can sliced, drained mushrooms (or fresh)
Directions
-
1Clean celery and cut into 1/4-inch slices.
-
2Heat butter in large skillet.
-
3Add celery, salt, pepper and paprika.
-
4Cook over high heat
-
5until
-
6tender,
-
7stirring about 8 minutes.
-
8Add mushrooms (you may want
-
9to
-
10add
-
11a
-
12little more butter to the fresh ones).
-
13Cook a
-
14couple of minutes longer to saute mushrooms. Serves 6.
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