Celia'S Ribs

Directions

1. 1
   Have the butcher crack the ribs at 2-inch intervals.
2. 2
   Cut ribs into 2-inch pieces.
3. 3
   Marinate the ribs, best overnight.
4. 4
   Set oven temperature to 350°.
5. 5
   Take ribs out of marinade and roast for about 1 to 1 1/2 hours.
6. 6
   Baste with marinade frequently.
7. 7
   Turn up oven for the last few minutes to crisp the ribs.