Celtic Cookery Champ

Directions

1. 1
   Chop the onions small, both the green and the white parts, and cook them in the milk until soft.
2. 2
   Drain, but don't throw away the milk.
3. 3
   Beat the spring onions into the hot mashed potato.
4. 4
   Add salt and pepper.
5. 5
   Gradually add enough milk, and beat it in to give it a smooth consistency.
6. 6
   Serve a helping on each person's warmed plate, and make a well in the middle to receive melted butter.
7. 7
   To eat it, take a forkful of the potato, and dip it into the butter well.