Celtic Guey Cocktail

7 ingredients
3 steps

Ingredients

  • 3/4 ounce Cutty Sark Prohibition Edition Whisky
  • 3/4 ounce Espolon Tequila Reposado
  • 1 ounce St. George Spiced Pear Liqueur
  • 1/2 ounce fresh lemon
  • 1/2 ounce fresh orange juice
  • 1/2 ounce simple syrup
  • 2 dashes Cocktail Punk smoked orange bitters

Directions

  1. 1
    Combine ingredients into a tall Collins glass filled with crushed ice.
  2. 2
    Use a swizzle stick to blend from the bottom up.
  3. 3
    Add additional fresh crushed ice on top of the blended drink, pack down tightly and garnish with mint spring, brandied cherry and a straw.

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