Celtic Guey Cocktail
7 ingredients
3 steps
Ingredients
- 3/4 ounce Cutty Sark Prohibition Edition Whisky
- 3/4 ounce Espolon Tequila Reposado
- 1 ounce St. George Spiced Pear Liqueur
- 1/2 ounce fresh lemon
- 1/2 ounce fresh orange juice
- 1/2 ounce simple syrup
- 2 dashes Cocktail Punk smoked orange bitters
Directions
-
1Combine ingredients into a tall Collins glass filled with crushed ice.
-
2Use a swizzle stick to blend from the bottom up.
-
3Add additional fresh crushed ice on top of the blended drink, pack down tightly and garnish with mint spring, brandied cherry and a straw.
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