Census Soup

Name: Census Soup
Ingredients: 1 lb. ground beef; 1 (14 oz. No. 2) can Hunt's tomatoes; 1 (8 oz.) can Green Giant English peas; 1 (8 oz.) can Hunt's tomato sauce with onions; 1 (8 oz.) can Green Giant yellow Niblets corn; 1 (8 oz.) can Veg-All mixed vegetables; 1 medium potato, diced; 1 medium onion, diced; 1/2 c. elbow macaroni

9 ingredients

5 steps

Ingredients

1 lb. ground beef
1 (14 oz. No. 2) can Hunt's tomatoes
1 (8 oz.) can Green Giant English peas
1 (8 oz.) can Hunt's tomato sauce with onions
1 (8 oz.) can Green Giant yellow Niblets corn
1 (8 oz.) can Veg-All mixed vegetables
1 medium potato, diced
1 medium onion, diced
1/2 c. elbow macaroni

Directions

1

Brown beef.
2

Add potatoes and onions and mix well.
3

Add vegetables together with liquid and add 2 to 3 cups of water. Add macaroni and simmer at least 45 minutes until potatoes and onions are done.
4

Season to taste with salt and pepper.
5

Makes 6 generous servings.