Cerra Chili
18 ingredients
3 steps
Ingredients
- 2 lb. ground beef
- 2 medium onions, chopped
- 1 qt. water
- 1 (16 oz.) can tomatoes
- 1 1/2 tsp. vinegar
- 1 tsp. Worcestershire
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 1/2 tsp. ground allspice
- 1 1/2 tsp. salt
- 1 tsp. cayenne
- 1 tsp. ground cinnamon
- 1/2 tsp. garlic powder
- 2 bay leaves
- cooked rice
- 1 1/2 c. shredded Cheddar cheese
- 1 c. chopped onion (optional)
- 1 (16 oz.) can kidney beans, heated (optional)
Directions
-
1Combine the ground beef, onions and water in a saucepan. Simmer the ingredients until the beef browns.
-
2Add the tomatoes and their juice along with the vinegar, Worcestershire, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
-
3Cover and simmer for 3 hours.
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