Cerra Chili

18 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 1 qt. water
  • 1 (16 oz.) can tomatoes
  • 1 1/2 tsp. vinegar
  • 1 tsp. Worcestershire
  • 1 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 1/2 tsp. ground allspice
  • 1 1/2 tsp. salt
  • 1 tsp. cayenne
  • 1 tsp. ground cinnamon
  • 1/2 tsp. garlic powder
  • 2 bay leaves
  • cooked rice
  • 1 1/2 c. shredded Cheddar cheese
  • 1 c. chopped onion (optional)
  • 1 (16 oz.) can kidney beans, heated (optional)

Directions

  1. 1
    Combine the ground beef, onions and water in a saucepan. Simmer the ingredients until the beef browns.
  2. 2
    Add the tomatoes and their juice along with the vinegar, Worcestershire, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
  3. 3
    Cover and simmer for 3 hours.

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