Ceviche

Name: Ceviche
Ingredients: 1 1/2 lb. fish, diced into dime size pieces; lime juice (enough to cover fish); 1 large onion, finely chopped; 2 medium tomatoes, chopped; 2 (4 oz.) cans chopped green chili peppers; 20 capers; 15 green olives, chopped; 1/2 c. celery, diced; 1 tsp. coarse ground black pepper; 1/2 tsp. ground oregano; 2 Tbsp. white vinegar; 1/2 tsp. comino; 1 Tbsp. parsley, chopped; 1/4 c. olive oil (do not substitute)

14 ingredients

5 steps

Ingredients

1 1/2 lb. fish, diced into dime size pieces
lime juice (enough to cover fish)
1 large onion, finely chopped
2 medium tomatoes, chopped
2 (4 oz.) cans chopped green chili peppers
20 capers
15 green olives, chopped
1/2 c. celery, diced
1 tsp. coarse ground black pepper
1/2 tsp. ground oregano
2 Tbsp. white vinegar
1/2 tsp. comino
1 Tbsp. parsley, chopped
1/4 c. olive oil (do not substitute)

Directions

1

Dice fish and cover with lime juice.
2

Marinate 1 to 2 hours at room temperature in covered container.
3

Drain fish and rinse lightly with cold water.
4

Mix remaining ingredients except olive oil and blend with fish.
5

Place in refrigerator tightly covered. Add olive oil to mixture just before serving.