Ceviche

Ingredients

• PHASE 1
• 1 pint Lime juice
• 1 medium red onion diced
• 1 tbsp red pepper flakes
• 2 tsp whie pepper
• 1/2 bunch of cilantro
• 2 lbs of fish or shrimp
• PHASE 2
• 1 larde creole tomato
• 2 Tbsp rice wine vinegar
• 2 stalks celery
• 1 bell pepper
• 1/2 fresh anaheim peppers (roasted peeled deseeded and chopped)
• 12 picked or fresh jalapenos
• 1/2 fresh squeezed orange or Lemon juice
• additional red pepper flakes
• 1 tbsp fresh dill weed