Ceviche
8 ingredients
1 steps
Ingredients
- 2 lbs fresh fish fillet (any white meat fish.. ei snapper)
- 1 Cup carrots
- 1 Cup Cabbage (green)
- 1 Cup Onion (white or purple)
- 1 Cup Tomatoe
- 1 Cup Celery
- salt & pepper to taste
- 3 limes juiced.. & equal parts water
Directions
-
1{"0":"Corn fish overnight... apply coarse salt to both sides of fillets - refrigerate overnite","2":"dice fish, gently lower fish into pot of boiling water, do not mash.. boil 5 mins, drain","4":"dice all of the vegetables very small","6":"gently combine cooked fish with fresh vegetables and lime juice with water.","8":"Serve like a salsa with Tortilla Chips, or as a side dish"}
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