Ceviche

Ingredients

• 1 pound bay scallops, cut into small chunks (can substitute 1/2 shrimp for variety and price)
• 1 cup (about 12 whole) cherry tomatoes, roughly chopped
• 2 green or red serrano chiles, minced (leave the seeds in for extra spice)
• 3/4 cup chopped fresh cilantro, plus additional for garnish
• 1 cup finely diced red onion (1/2 medium red onion)
• 1 cup fresh orange juice (around 4 oranges or substitute some Simply Orange)
• 1/3 cup fresh lemon juice (1-2 lemons)
• lime zest
• 1/3 cup fresh lime juice (4 limes)
• Salt to taste
• Tortilla chips