Ceviche

10 ingredients
4 steps

Ingredients

  • 1 lb halibut
  • 14 lb shrimp
  • 4 lemons
  • 2 garlic cloves
  • 1 small onion
  • 12 cucumber
  • 1 hot pepper, chopped fine
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped cilantro (coriander)
  • 2 tomatoes, chopped

Directions

  1. 1
    Juice lemons.
  2. 2
    chop up everything.
  3. 3
    mix it up, add lemon juice.
  4. 4
    refrigerate for 8 hours, or overnight.

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