"Ceviche"

7 ingredients
6 steps

Ingredients

  • 3 lb red
  • 8 lemons
  • 1 bunch fresh cilantro
  • 3 romas
  • 1 1/2 cup red onion
  • 1 1/2 cup fresh red raddish
  • 2 hass avocado

Directions

  1. 1
    After fish has been cleaned, dice in about one inch to half inch cubes.
  2. 2
    Rinse in cold tap and strain most access water.
  3. 3
    Transfer fish into a large stainless steel bowl.
  4. 4
    Squeeze lemons in fish.
  5. 5
    This recipe goes great with club or saltine crackers and an ice cold beer for a sports game or entertaining a small crowd.
  6. 6
    Enjoy!

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