Ceviche

Name: Ceviche
Ingredients: 1 lb fresh scallops (or any combination of scallops, shrimp, conch, Ahi tuna, flounder or other white fish); 1 cup fresh lime juice; 1 large pinch salt; 1 jalapeno, minced; 12 cup red bell pepper, diced; 6 green onions, trimmed and sliced (or 1/4 cup red onion); 3 tablespoons cilantro, chopped

7 ingredients

7 steps

Ingredients

1 lb fresh scallops (or any combination of scallops, shrimp, conch, Ahi tuna, flounder or other white fish)
1 cup fresh lime juice
1 large pinch salt
1 jalapeno, minced
12 cup red bell pepper, diced
6 green onions, trimmed and sliced (or 1/4 cup red onion)
3 tablespoons cilantro, chopped

Directions

1

Dice the fish into 1/2-inch chunks.
2

In a large glass or ceramic bowl, combine lime juice and salt.
3

Stir to mix.
4

Add fish or shellfish, cover the mixture and let it rest in the refrigerator for one hour.
5

Drain away lime juice and mix in remaining ingredients.
6

Adjust seasonings if necessary and refrigerate until time to serve.
7

Ceviche should be served the same day for the best flavor.