Ceviche

Name: Ceviche
Ingredients: 1 pound fresh conch or scallops, or combination; 1 cup fresh lime juice; 1 cup diced avocado; 1/2 cup minced red onion; 1/2 cup finely chopped seeded tomato; 1/4 cup cilantro; 2 tablespoons olive oil; 2 teaspoons minced jalapeno; 1/2 teaspoon salt; 1/8 teaspoon cayenne; 1/4 teaspoon cumin

11 ingredients

6 steps

Ingredients

1 pound fresh conch or scallops, or combination
1 cup fresh lime juice
1 cup diced avocado
1/2 cup minced red onion
1/2 cup finely chopped seeded tomato
1/4 cup cilantro
2 tablespoons olive oil
2 teaspoons minced jalapeno
1/2 teaspoon salt
1/8 teaspoon cayenne
1/4 teaspoon cumin

Directions

1

Pat the seafood dry and place in a glass bowl.
2

Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated.
3

Place the seafood in a clean bowl, and reserve the lime juice.
4

Add the remaining ingredients to the seafood, gently stirring to mix.
5

Add reserved lime juice to taste.
6

Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.