Ceviche Acapulco

Directions

1. 1
   Cut fish into 1/2 inch cubes (partially freeze the fish before cutting in order to get nice straight cuts).
2. 2
   Cut tomato into 1/2 inch cubes.
3. 3
   Chop bell pepper.
4. 4
   In a medium mixing bowl cover fish with lemon juice.
5. 5
   Add oil, vinegar, chiles, and oregano to fish and lemon juice and stir.
6. 6
   Marinate in refrigerator for a minimum of two hours.
7. 7
   Stir in tomato and bell pepper just before serving.