Ceviche De Soya

Name: Ceviche De Soya
Ingredients: 8 ounces soy protein (TVP); 5 limes, juiced; 1 pound plum tomatoes, seeded and chopped; 2 small cucumbers - peeled, seeded, and cubed; 1/2 white onion, diced; 10 sprigs cilantro leaves, finely chopped; 1 jalapeno pepper seeded, deveined, and minced; 1 teaspoon dried oregano; salt to taste; 16 crisp-fried tostadas; 2 avocados - peeled, pitted, and cubed

11 ingredients

2 steps

Ingredients

8 ounces soy protein (TVP)
5 limes, juiced
1 pound plum tomatoes, seeded and chopped
2 small cucumbers - peeled, seeded, and cubed
1/2 white onion, diced
10 sprigs cilantro leaves, finely chopped
1 jalapeno pepper seeded, deveined, and minced
1 teaspoon dried oregano
salt to taste
16 crisp-fried tostadas
2 avocados - peeled, pitted, and cubed

Directions

1

Place soy protein in a pot and cover with water. Bring to a boil and boil for 3 minutes. Drain and rinse very well with clean water. Allow to cool completely, about 30 minutes.
2

Place hydrated soy in a glass bowl and pour lime juice over it. Let stand for 30 minutes. Drain lime juice. Mix in tomatoes, cucumbers, onion, cilantro, and jalapeno. Season with oregano and salt. Serve over tostadas and garnish with avocado.