Ceviche Mexicana

Directions

1. 1
   Night Before:.
2. 2
   Rinse fish in cold water and place in a large bowl.
3. 3
   Add enough lime juice to cover the fish.
4. 4
   Cover dish and marinade overnight in refrigerator.
5. 5
   Next Day:.
6. 6
   Drain fish and discard marinade.
7. 7
   Combine fish with onions, tomatoes, avacados and jalapenos.
8. 8
   Add additional lime juice, fresh cilantro; and salt and pepper to taste.
9. 9
   Granish with lime wedges.
10. 10
    Serve with saltine crackers or tostados.