Ceviche Solero

Ingredients

• 1 pound shrimp cleaned, peeled, cut into pieces
• 1 pound red snapper fillets skinned cut into 1 inch cubes
• 1 tablespoon olive oil
• 1 tablespoon orange juice fresh
• 1 tablespoon white vinegar
• 1/2 cup lime juice fresh
• 1 tablespoon garlic chopped
• 1 tablespoon red onion
• 4 ounces sweet red bell peppers diced
• 1 each jalapeno pepper diced, with seeds
• 1 pinch cumin ground
• 1 teaspoon salt
• 1 tablespoon cilantro chopped
• 2 tablespoons passion fruit puree