Ceviche Tostadas

10 ingredients
6 steps

Ingredients

  • 1 tomato, chopped
  • 1/4 cup slivered red onions
  • 1/2 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 lb. cooked cleaned small shrimp
  • 1 fully ripe avocado
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 6 tostada shells
  • 3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Directions

  1. 1
    Combine first 5 ingredients in large glass bowl.
  2. 2
    Add shrimp; toss to evenly coat.
  3. 3
    Refrigerate 20 min.
  4. 4
    Mash avocado with cream cheese in small bowl; spread onto tostada shells.
  5. 5
    Drain shrimp mixture; spoon onto tostada shells.
  6. 6
    Sprinkle with shredded cheese.

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