Ceviche Verde

Name: Ceviche Verde
Ingredients: 3/4 cup fresh lime juice; 1/4 cup fresh lemon juice; 1/4 cup finely diced white onion; 1 pound skinless halibut fillets, cut into small pieces; 3/4 cup finely chopped jicama; 1/3 cup chopped fresh cilantro; 2 tablespoons extra-virgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon ground cumin; 3 medium tomatillos, husked and diced; 2 serrano chiles, seeded and minced; 1 diced avocado; Chips or tostadas

13 ingredients

2 steps

Ingredients

3/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/4 cup finely diced white onion
1 pound skinless halibut fillets, cut into small pieces
3/4 cup finely chopped jicama
1/3 cup chopped fresh cilantro
2 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon ground cumin
3 medium tomatillos, husked and diced
2 serrano chiles, seeded and minced
1 diced avocado
Chips or tostadas

Directions

1

Combine first 4 ingredients in a large glass or ceramic bowl, gently pressing down to cover fish with liquid. Cover and refrigerate 3 hours or until fish is opaque in center, stirring occasionally. Drain, reserving 1/3 cup liquid.
2

Combine jicama and remaining ingredients in a large glass or ceramic bowl. Stir in fish mixture and reserved liquid. Cover and refrigerate 1 hour. Serve with chips or tostadas.