Cevisli Biber

7 ingredients
2 steps

Ingredients

  • 4 large red bell peppers
  • 1 cup finely chopped walnuts
  • 4 cloves garlic
  • Salt
  • Juice of 1/21 lemon
  • 1 tablespoon extra-virgin olive oil
  • Pinch of chili pepper or flakes

Directions

  1. 1
    Roast the peppers by turning them under the broiler or in the hottest oven until their skins blacken and blister, then skin them and remove the seeds (see page 84).
  2. 2
    Blend the peppers to a paste in the food processor, add the rest of the ingredients, and blend very brieflyjust enough to mix them well.

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