Ceylonese Roti
6 ingredients
1 steps
Ingredients
- 4 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 150 g coconut, grated
- water (for kneading)
- ghee (for shallow frying) or oil (for shallow frying)
Directions
-
1["Sift flour, salt and baking powder.", "Add coconut and mix well.", "Add water and knead to a soft dough.", "Cover with a damp cloth.", "Keep aside for 30 minutes.", "Divide dough into 8 parts.", "Roll each into a ball.", "Roll out each ball into a round disc 5\" in diameter and of 1/4\"" thickness.""
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