Ceylonese Roti

6 ingredients
1 steps

Ingredients

  • 4 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 150 g coconut, grated
  • water (for kneading)
  • ghee (for shallow frying) or oil (for shallow frying)

Directions

  1. 1
    ["Sift flour, salt and baking powder.", "Add coconut and mix well.", "Add water and knead to a soft dough.", "Cover with a damp cloth.", "Keep aside for 30 minutes.", "Divide dough into 8 parts.", "Roll each into a ball.", "Roll out each ball into a round disc 5\" in diameter and of 1/4\"" thickness.""

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