Cha Siew Duck

7 ingredients
4 steps

Ingredients

  • 4 large duck breasts
  • 100 ml light soy sauce
  • 100 ml hoisin sauce
  • 50 ml oyster sauce
  • 50 ml honey
  • 50 ml rice wine vinegar
  • 3 teaspoons five-spice powder

Directions

  1. 1
    Combine all the marinade ingredients in a bowl, trim the duck breasts and add to the bowl. Marinate over night.
  2. 2
    Sear the duck breasts in a hot non-stick pan over high heat (taking care not to burn the marinade).
  3. 3
    Place the duck breasts in a baking dish and roast in a pre-heated oven at 205c or until medium rare (about 8 minutes).
  4. 4
    Allow the duck to stand 5 minutes before slicing and serving.

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