Chaanch

Name: Chaanch
Ingredients: 1 cup yogurt; 5 mint leaves, minced; 1/4 teaspoon salt; 1/2 green chili pepper, seeded and chopped really fine; 1/2 teaspoon sugar; 1 teaspoon cumin powder (dry roasted in hot pan until fragrant); 1 teaspoon ginger, chopped; 1/2 cup water

8 ingredients

3 steps

Ingredients

1 cup yogurt
5 mint leaves, minced
1/4 teaspoon salt
1/2 green chili pepper, seeded and chopped really fine
1/2 teaspoon sugar
1 teaspoon cumin powder (dry roasted in hot pan until fragrant)
1 teaspoon ginger, chopped
1/2 cup water

Directions

1

Mix yogurt and water to make it, a little less than, really thin. To give you an idea, the consistency should be like 'orange juice with some pulp'.
2

Add mint leaves, green chili (if you don't want it hot, omit this), cumin powder, salt, sugar and ginger pieces.
3

Blend well and serve cool in a glass.