Chaat Masala

10 ingredients
4 steps

Ingredients

  • 4 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 1 teaspoon ajwain (thymol)
  • 2 -3 whole dried red chilies
  • 3 tablespoons black salt, crystals
  • 1/2 teaspoon citric acid
  • 1 tablespoon mango powder (amchoor)
  • 1 tablespoon salt
  • 2 teaspoons garam masala
  • 1 teaspoon white pepper (or black) (optional)

Directions

  1. 1
    Roast the first 3 ingredients separately in a dry saute pan over medium high heat until they become aromatic--do not burn.
  2. 2
    Grind them with the chillies, black salt and citric acid until a powder.
  3. 3
    Mix in the remaining ingredients.
  4. 4
    Store in an airtight container.

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