Chablis Quiche

Directions

1. 1
   Line a 9 inch pie plate with pastry, or use a frozen pie crust, and rub some soft butter over the surface.
2. 2
   Partially bake the crust in a 425 degree F oven for 8 minutes.
3. 3
   Let cool until ready to use.
4. 4
   Combine the eggs, cream, wine, nutmeg, a nd salt and pepper to taste in a bowl and beat until blended.
5. 5
   Gradually add the cheese, and blend well with the egg mixture.
6. 6
   Pour into the pie crust, and bake in a 375 degree F oven for 20 to 30 minutes, or until a knife inserted in the ce nter comes out clean.
7. 7
   If the top is not golden brown, run under a broiler until browned.
8. 8
   Allow to stand for 5 minutes before cutting.
9. 9
   Serve with a crisp green salad, and chilled Chablis or Pinot Chardonnay.