Chad'S Chili

Name: Chad'S Chili
Ingredients: 1 (14 1/2 ounce) can fire-roasted tomatoes; 1 (15 ounce) can pinto beans; 1/2 onion; 1/2 green pepper; 1/2 red pepper; 5 jalapenos; 2 garlic cloves; 4 tomatillos; 1 1/2 tablespoons Worcestershire sauce; 1/2 teaspoon cumin; 1/2 tablespoon liquid smoke; 1 tablespoon chili powder; 1/2 tablespoon paprika; 1/2 teaspoon pepper; 1 (6 ounce) can tomato paste; 8 ounces beer; 1 1/2 lbs chuck roast; 1/2 lb bacon

18 ingredients

5 steps

Ingredients

1 (14 1/2 ounce) can fire-roasted tomatoes
1 (15 ounce) can pinto beans
1/2 onion
1/2 green pepper
1/2 red pepper
5 jalapenos
2 garlic cloves
4 tomatillos
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon cumin
1/2 tablespoon liquid smoke
1 tablespoon chili powder
1/2 tablespoon paprika
1/2 teaspoon pepper
1 (6 ounce) can tomato paste
8 ounces beer
1 1/2 lbs chuck roast
1/2 lb bacon

Directions

1

Roast Tomatillos over open flame. Cool, then crush or chop.
2

Cook bacon in pan. Pull and reserve fat.
3

Chop and add onion, green pepper, red pepper, jalapenos to the pan with some of the bacon fat. While cooking, mince garlic. After 5 minutes, add minced garlic. Remove from pan.
4

Cube, season, and sear chuck in pan, using bacon fat.
5

Add all ingredients to slow cooker. Add water if needed for desired consistency. Cook on high for 4 hours Reduce to low and cook for 4-8 hours.