Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

Name: Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc
Ingredients: 300 g elbow macaroni; 2 onions; 50 g butter; 150 g Appenzeller cheese; 100 ml cream; 80 g butter; 6 apples; 100 ml apple juice; 12 cinnamon stick; 1 whole nutmeg; 100 g sugar; 200 ml cream

12 ingredients

9 steps

Ingredients

300 g elbow macaroni
2 onions
50 g butter
150 g Appenzeller cheese
100 ml cream
80 g butter
6 apples
100 ml apple juice
12 cinnamon stick
1 whole nutmeg
100 g sugar
200 ml cream

Directions

1

Cook the pasta in salted water and drain.
2

Peel the onions, chop them in thin slices and saute them in butter: then mix them with the pasta.
3

Stir the cream into this mixture, and season with salt and pepper.
4

Grate the Appenzeller cheese or Bergkaese and scatter it over the macaroni.
5

Sizzle the butter until light brown and pour it over the dish.
6

For the apple sauce:.
7

Peel and core the apples.
8

Cook slowly with the apple juice, cinnamon, whole nutmeg and sugar: add a squeeze or so of lemon juice toward the end of the process.
9

Remove the whole spices, sieve the puree, and sweeten to taste if necessary: then whip the remaining cream, top the applesauce with it, and serve alongside the macaroni/cheese.