Chafing Dish Beer Balls

Directions

1. 1
   Mix first 5 ingredients.
2. 2
   Form small bite-size meatballs. Brown balls, then remove from skillet.
3. 3
   Stir tomato paste into drippings.
4. 4
   Add beer to this mixture.
5. 5
   Return meatballs to sauce. Simmer 20 to 30 minutes.
6. 6
   A pinch of dill seed may be added to the sauce.
7. 7
   Serves 20 to 30.
8. 8
   Keep warm in chafing dish and serve with toothpicks.
9. 9
   (This freezes well.)