Chai Cheesecake

Name: Chai Cheesecake
Ingredients: 2 tbsp butter; 1/4 lb butter cookies, crushed; 1 1/2 cup sugar; 4 tbsp cornstarch; 2 lbs cream cheese; 1 oz chai latte powder; 3 None eggs; 3/4 cup sour cream; 2 tbsp lemon juice; 1/2 cup powdered sugar

10 ingredients

4 steps

Ingredients

2 tbsp butter
1/4 lb butter cookies, crushed
1 1/2 cup sugar
4 tbsp cornstarch
2 lbs cream cheese
1 oz chai latte powder
3 None eggs
3/4 cup sour cream
2 tbsp lemon juice
1/2 cup powdered sugar

Directions

1

Preheat the oven to 350°F. Grease a 10 inch diameter springform pan. Melt the butter in a saucepan. Remove from the heat and stir in the crushed cookies. Spread over the bottom of the pan and press down. Chill.
2

In a bowl, beat the sugar, cornstarch and 1/3 of the cream cheese. Beat in the chai powder and remaining cream cheese. Beat in the eggs one at a time. Spread over the cookie base.
3

Set the springform pan in a roasting pan and pour in hot water so that it comes about 1 inch up the side of the springform pan. Bake for 50 mins-1 hour, until the top is set but still jiggles. Allow to cool for 1 hour, then remove from the pan and allow to cool completely.
4

In a bowl, mix together the sour cream, lemon juice and powdered sugar until thick and creamy. Spread over the cheesecake and chill until ready to serve.