Chai Crunch

Name: Chai Crunch
Ingredients: 12 cup butter or 12 cup margarine; 12 cup honey; 1 teaspoon instant nonfat dry milk powder or 1 teaspoon non-fat coffee creamer; 12 teaspoon ground cardamom; 12 teaspoon ground ginger; 12 teaspoon ground cinnamon; 12 teaspoon ground nutmeg; 12 teaspoon ground cloves; 12 teaspoon dried orange peel; 1 teaspoon vanilla; 3 cups Corn Chex; 3 cups Wheat Chex; 3 cups Honey Nut Cheerios; 1 cup dried banana pieces; 1 12 cups sliced almonds

15 ingredients

11 steps

Ingredients

12 cup butter or 12 cup margarine
12 cup honey
1 teaspoon instant nonfat dry milk powder or 1 teaspoon non-fat coffee creamer
12 teaspoon ground cardamom
12 teaspoon ground ginger
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
12 teaspoon ground cloves
12 teaspoon dried orange peel
1 teaspoon vanilla
3 cups Corn Chex
3 cups Wheat Chex
3 cups Honey Nut Cheerios
1 cup dried banana pieces
1 12 cups sliced almonds

Directions

1

Heat oven to 300 degrees .
2

In 1-quart saucepan, melt butter over medium heat.
3

Remove from heat and stir in honey, dry milk, all seasonings and vanilla until well mixed.
4

In 15x11 roasting pan, mix all remaining ingredients.
5

Pour butter mixture over cereal; toss until evenly coated.
6

Bake at 300 for 45-60 minutes or until golden brown, stirring every 15 minutes.
7

Pour mixture onto waxed paper or paper towels.
8

Cool 15 minutes before serving.
9

Store in tightly covered container.
10

NOTE: for spicier flavor, omit dried milk.
11

If dried milk is used, flavor will be less spicy and a little sweeter.