Chai Kulfi

Name: Chai Kulfi
Ingredients: 5 cups whole milk; 3 tablespoons white sugar; 2 tablespoons brown sugar; 14 teaspoon fresh ginger, grated; 14 teaspoon fresh nutmeg, grated; 12 cinnamon stick; 3 whole cloves; 2 cardamom pods; 14 teaspoon whole black peppercorn

9 ingredients

8 steps

Ingredients

5 cups whole milk
3 tablespoons white sugar
2 tablespoons brown sugar
14 teaspoon fresh ginger, grated
14 teaspoon fresh nutmeg, grated
12 cinnamon stick
3 whole cloves
2 cardamom pods
14 teaspoon whole black peppercorn

Directions

1

Roughly crush the spices, then mix them together in a prep bowl and set aside.
2

Bring milk to a boil for 2-3 minutes in a saucepan over medium-high heat.
3

Reduce heat to medium-low and reduce to about 2 cups, stirring constantly.
4

This takes about 45 minutes.
5

Add sugar and spices and simmer for another 5-7 minutes.
6

Transfer to four 5 oz ramekins and place in the freezer overnight.
7

Before serving, quickly dip the ramekin in warm water for a few seconds.
8

This will loosen the ice cream enough to release it from the ramekin and flip it onto a plate to garnish and serve.