Chai Latte

8 ingredients
6 steps

Ingredients

  • 1 (385 ml) can regular evaporated milk (not condensed!)
  • 2 chai tea teabags
  • 1 1/2 cups water
  • 1/4 cup honey, to taste
  • 2 teaspoons sugar
  • 1/4 teaspoon vanilla
  • ground cardamom or nutmeg
  • chocolate shavings

Directions

  1. 1
    Chill 1/3 cup (75ml) of the evaporated milk in the fridge until very cold.
  2. 2
    Combine remaining evaporated milk, tea bags, water and honey in a small saucepan over medium heat, simmer 5 minutes.
  3. 3
    Beat chilled 1/3 cup evaporated milk, sugar and vanilla until thick and frothy.
  4. 4
    Strain tea into warmed mugs.
  5. 5
    Spoon frothy mixture over top.
  6. 6
    Sprinkle with cardamom or nutmeg and chocolate shavings.

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