Chai Latte Cupcakes

Name: Chai Latte Cupcakes
Ingredients: 1 box french vanilla cake mix Betty CrockerTM SuperMoistTM; 1 1/8 ounces chai tea instant, latte mix, or 3 tablespoons from larger container; 2 cups buttercream frosting vanilla; 1 cup white vanilla baking chips

4 ingredients

4 steps

Ingredients

1 box french vanilla cake mix Betty CrockerTM SuperMoistTM
1 1/8 ounces chai tea instant, latte mix, or 3 tablespoons from larger container
2 cups buttercream frosting vanilla
1 cup white vanilla baking chips

Directions

1

Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
2

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3

In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
4

Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.