Chai Shortbread

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine 1/2 cup butter, sugar, 2 tablespoons chai mix and vanilla in large bowl.
3. 3
   Beat at medium speed, scraping bowl often, until creamy.
4. 4
   Add flour; beat at low speed until well mixed.
5. 5
   (Mixture will be somewhat crumbly.)
6. 6
   Pat mixture evenly into ungreased 8-inch square baking pan.
7. 7
   Bake 20-25 minutes or until lightly browned.
8. 8
   Cool completely.
9. 9
   Combine all frosting ingredients except half & half in small bowl.
10. 10
    Add enough half & half for desired icing consistency.
11. 11
    Spread over cooled shortbread.
12. 12
    Cut into bars.