Chakalaka

Name: Chakalaka
Ingredients: 50 ml canola oil; 30 g chopped fresh ginger; 30 g chopped fresh garlic; 20 g chopped chili peppers; 200 g chopped onions; 500 g tomatoes, roughly chopped; 100 g green peppers, roughly chopped; 100 g red peppers, roughly chopped; 50 g leaves masala; 200 g grated carrots; 450 g vegetarian baked beans, in tomato sauce; 10 g fresh coriander

12 ingredients

5 steps

Ingredients

50 ml canola oil
30 g chopped fresh ginger
30 g chopped fresh garlic
20 g chopped chili peppers
200 g chopped onions
500 g tomatoes, roughly chopped
100 g green peppers, roughly chopped
100 g red peppers, roughly chopped
50 g leaves masala
200 g grated carrots
450 g vegetarian baked beans, in tomato sauce
10 g fresh coriander

Directions

1

Fry ginger, garlic, chillis, onions in the oil.
2

Add the leaf masala or curry powder of your choice.
3

Add the tomatoes and cook for 10 minutes.
4

Add peppers and carrots and cook for 10 minutes. Add baked beans and cook for 5 minutes.
5

Remove from heat and add coriander. Check seasoning. Serve with whatever you want, hot or cold.