Chalet Potatoes

6 ingredients
7 steps

Ingredients

  • 1 1/2 lbs small even sized potatoes
  • 10 fluid ounces cream
  • 3 cloves garlic, finely chopped
  • 2 teaspoons of freshly grated nutmeg
  • 4 ounces parmesan cheese, grated
  • 4 ounces emmenthaler cheese or 4 ounces gruyere, grated

Directions

  1. 1
    Parboil the potatoes.
  2. 2
    Put the potatoes into a casserole dish.
  3. 3
    mix the gream, garlic and nutmeg.
  4. 4
    pour the cream mixture onto the potatoes.
  5. 5
    Place the grated cheese on top.
  6. 6
    Cook in a preheated medium oven 45-50 minutes.
  7. 7
    Serve.

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