Challah

7 ingredients
6 steps

Ingredients

  • 5c bread flour
  • 2 pkg yeast
  • 3/4 c water warm
  • 1/8 c sugar
  • 2 tsp salt
  • 2eggs
  • 1 1/2 Tbsp oil

Directions

  1. 1
    Make well in flour. Pour yeast and water into well. Add sugar and salt. Rise 20 min. Mix eggs and oil, add 1/2 to dough, mix, add rest and mix. Add 3/4-1 cup water. Knead 10 min.
  2. 2
    Rise 40 min.
  3. 3
    Punch down
  4. 4
    Rise 30 min
  5. 5
    Twist rise 40 min
  6. 6
    Cook 350 for 40-50 min.

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