Challah Bread

Directions

1. 1
   Put 4 eggs in mixing bowl; add 6 tablespoons sugar, 1 teaspoon salt, 1 1/2 cups salad oil and 2 1/2 cups warm water.
2. 2
   Mix lightly.
3. 3
   Add 2 cups flour and 2 packages of dry yeast.
4. 4
   Stir and knead in about 6 cups flour.
5. 5
   Let rise until double.
6. 6
   Divide into thirds.
7. 7
   Divide each third in thirds.
8. 8
   Roll each third into rope on floured surface.
9. 9
   Braid.
10. 10
    Let rise until double in size.
11. 11
    Brush with one egg yolk, beaten with 1 teaspoon water.
12. 12
    Bake at 375° for 35 minutes.