Challet Ham Dip

5 ingredients
2 steps

Ingredients

  • 1 can (4 1/2 oz.) deviled ham
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 2 Tbsp. milk

Directions

  1. 1
    Thoroughly combine first four ingredients.
  2. 2
    Gradually add milk, stirring until smooth.

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