Challot

9 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 2 1/2 c. warm water
  • 6 Tbsp. sugar
  • 2 tsp. salt
  • 1/3 c. oil
  • 4 eggs
  • 8 2/3 c. flour (plain)
  • 1 egg yolk
  • 4 tsp. poppy seed

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add sugar, salt, eggs and 6 cups of flour; beat well.
  3. 3
    Add more flour gradually, until stiff.
  4. 4
    Place on floured board and knead, adding flour, if necessary.
  5. 5
    Knead about 10 minutes.
  6. 6
    Place dough in a large bowl.
  7. 7
    Cover and let rise in warm place 1 1/2 hours, until triple in bulk.

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