Chalupa

6 ingredients
3 steps

Ingredients

  • 3 lb. pork roast with bone or beef roast with bone
  • 1 lb. pinto beans
  • 1 c. (7 oz.) chopped green chilies
  • 1 clove garlic, chopped
  • 1 Tbsp. cumin
  • 1 Tbsp. chili powder

Directions

  1. 1
    Cover all in crock-pot with water.
  2. 2
    Cook for 8 to 10 hours, then debone and shred meat.
  3. 3
    Serve in a large bowl.

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