Chalupa

8 ingredients
7 steps

Ingredients

  • 3 to 7 lb. pork roast
  • 1 lb. pinto beans
  • 2 pods garlic, chopped
  • 2 Tbsp. chili powder
  • 1 Tbsp. cumin seed
  • 1 tsp. oregano
  • 1 small can green chiles
  • 1 Tbsp. salt

Directions

  1. 1
    Cover meat with water.
  2. 2
    Add all other ingredients.
  3. 3
    Place on low heat for 6 hours.
  4. 4
    Add water, if needed.
  5. 5
    Should stay quite full.
  6. 6
    Gets soupy.
  7. 7
    Uncover after 6 hours and cook at 350° for 1 hour.

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