Chalupa

Name: Chalupa
Ingredients: 3 lbs pork roast, trimmed of all fat; 1 lb pinto beans, washed; 2 garlic cloves, chopped; 1 (7 ounce) can green chilies, diced; 3 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon oregano, preferable mexican; 1 tablespoon salt

8 ingredients

6 steps

Ingredients

3 lbs pork roast, trimmed of all fat
1 lb pinto beans, washed
2 garlic cloves, chopped
1 (7 ounce) can green chilies, diced
3 tablespoons chili powder
1 tablespoon cumin
1 tablespoon oregano, preferable mexican
1 tablespoon salt

Directions

1

Place all ingredients in a large pot, kettle or crock pot and cover with water.
2

Simmer over low heat, adding water if needed.
3

After 6 hours, remove bones and break up roast.
4

Continue cooking with lid off until thick.
5

Serve on tostada shells or tortillas burrito style with shredded lettuce, chopped tomatoes and onions.
6

Chalupa freezes perfectly!