Chalupa

9 ingredients
6 steps

Ingredients

  • 3 lbs pork roast, trimmed of all fat
  • 1 lb pinto beans, washed
  • 2 cloves garlic, chopped
  • 1 (7 ounce) can diced green chilies
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon salt
  • cayenne

Directions

  1. 1
    Place all ingredients in a large pot, or crockpot and cover with water.
  2. 2
    Simmer over low heat, adding water if needed.
  3. 3
    After 6 hours, remove bones and break up roast.
  4. 4
    Continue cooking with lid off till thick.
  5. 5
    Serve on tostada shells or tortillas (burro style) with shredded lettuce, chopped tomatoes and onions.
  6. 6
    Chalupa freezes perfectly!

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