Chalupa

Directions

1. 1
   To make the chalupa shell, sift together the flour, baking powder, and salt.
2. 2
   Cut in shortening and add milk.
3. 3
   Shape dough into a long cylinder and divide equally into 6 balls.
4. 4
   Pat each ball out into a circle 5 inches in diameter (make the circles thinner in the middle so there will be a depression to hold the toppings).
5. 5
   Fry each disc in hot oil until puffed and golden on both sides (turn once).
6. 6
   Drain on absorbent paper towels.
7. 7
   Pile your choice of ground beef, tomatoes, lettuce, onions, peppers, and cheese.
8. 8
   Accompany, if desired, with salsa, sliced black olives, sour cream, or guacamole.