Chalupas

7 ingredients
5 steps

Ingredients

  • 2 to 4 lb. pork roast
  • 1 lb. pinto beans
  • 1 tsp. garlic salt
  • 1 pkg. Williams chili mix
  • 1 Tbsp. oregano
  • 1 small jar picante sauce
  • 2 tsp. salt

Directions

  1. 1
    Combine all ingredients in Dutch oven or crock-pot.
  2. 2
    Add just enough water to cover beans.
  3. 3
    Cook very slowly all day.
  4. 4
    One to 2 hours before serving, remove meat and shred; return to pot.
  5. 5
    Serve over chips (tortilla) with lettuce, tomatoes, green onion, cheese and sour cream.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Pinto Beans

Winn Dixie

A NOVA 1
Honey roast ham

Honey roast ham

M&S

NOVA 3

Organic Pinto Beans

Giant Eagle

B NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Pinto beans

A NOVA 4

More Recipes to Try

Sugar Cookies

9 ingredients

Red Beans With Ham And Rice

9 ingredients

Taffy Apple Salad

9 ingredients

Peach Cheesecake Trifle

10 ingredients

Frozen Banana Salad

7 ingredients

Fresh Cucumber Relish

6 ingredients

Orange Cake

10 ingredients

Fudge

6 ingredients

Enchilada Casserole

12 ingredients

Buckeyes

6 ingredients

Toffee Bars

4 ingredients

Hamburger Casserole

6 ingredients