Chalupas

7 ingredients
5 steps

Ingredients

  • 2 to 4 lb. pork roast
  • 1 lb. pinto beans
  • 1 tsp. garlic salt
  • 1 pkg. Williams chili mix
  • 1 Tbsp. oregano
  • 1 small jar picante sauce
  • 2 tsp. salt

Directions

  1. 1
    Combine all ingredients in Dutch oven or crock-pot.
  2. 2
    Add just enough water to cover beans.
  3. 3
    Cook very slowly all day.
  4. 4
    One to 2 hours before serving, remove meat and shred; return to pot.
  5. 5
    Serve over chips (tortilla) with lettuce, tomatoes, green onion, cheese and sour cream.

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