Chalupas

Directions

1. 1
   Sautehalf of the onion in butter until soft, add gound beef and cook until brown.
2. 2
   Add the flour and chili powder, cook for 5 min longer.
3. 3
   Add 1 C water.
4. 4
   Cover.
5. 5
   Simmer until thick.
6. 6
   Combine soup, cream, remaining onion, and salt.
7. 7
   Cut tortillas in strips.
8. 8
   Place layers of tortilla chips, beef mixture, and cheese in a buttered shallow baking dish
9. 9
   Repeat until casserole is filled, ending with cheese.
10. 10
    Bake at 325* until browned lightly and bubbly, about 10-15 min.