Chamorro Cake "Brojas"

7 ingredients
4 steps

Ingredients

  • 2 cups butter, melted
  • 2 3/4 cups sugar
  • 6 eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 -2 teaspoon lemon extract
  • 1 1/4 cups evaporated milk

Directions

  1. 1
    In a mixing bowl, beat the butter and sugar until creamy. Add the eggs, one by one, beating well after each addition.
  2. 2
    In another bowl, combine the dry ingredients. Beat in the flour alternately with the milk. Add the extract. Scrape bowl down and mix until smooth.
  3. 3
    Bake in a 9x13-inch prepared baking pan at 350 degrees until cake tests done. Cool completely.
  4. 4
    This cake is traditionally eaten without frosting. It is also great used in the Chamorro Latiya recipe.

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