Chamorro Chorizo Pizza

Name: Chamorro Chorizo Pizza
Ingredients: Dough; 1 lb - All purpose flour; 12 oz - water; 3/4 t - instant dry yeast; 1 3/4 t - salt; Sauce; 1 - 28oz can of crushed tomatoes; 1 1/2 t - salt; 2 T - Olive oil; 1 1/2 T - Dried oregano; Toppings; 1 pound - shredded mozzarella or other cheese that melts well; Uncooked chorizo; Any pizza toppings of your choice

14 ingredients

1 steps

Ingredients

Dough
1 lb - All purpose flour
12 oz - water
3/4 t - instant dry yeast
1 3/4 t - salt
Sauce
1 - 28oz can of crushed tomatoes
1 1/2 t - salt
2 T - Olive oil
1 1/2 T - Dried oregano
Toppings
1 pound - shredded mozzarella or other cheese that melts well
Uncooked chorizo
Any pizza toppings of your choice

Directions

1

{"0":"Method - Dough","1":"Mix all ingredients in a mixer, except the yeast, on low for 2 minutes or until ingredients are combined. Let sit for 20 minutes","2":"Add the yeast to the mixture","3":"Mix on high for 6-8 minutes","4":"Cover bowl and the dough rise until it doubles in size. 2-4 hours depending on the temperature of the room","5":"Punch down dough and let rise a second time for 2-4 hours.","6":"Punch dough down and form into 4 equal balls. Let sit a least 2 hours. Cover and let sit covered until needed.","8":"Method","9":"Preheat oven for at least 30 minutes at the highest temperature","10":"Flatten dough ball into pizza shape by hand or with rolling pin. Use additional flour if need","11":"Add sauce","12":"Add cheese","13":"Add topping","14":"Bake in middle of oven on pizza stone or on baking sheet for 10-15 minutes."}